| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | From my gar, Vegetables | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1 | Lime | |
| Salt | ||
| Pepper | ||
| 4 | Pre-baked sweet potatoes | |
| 2 | Red onions, sliced |
INSTRUCTIONS
In small bowl place butter. Squeeze in juice of lime, and zest from rind . Mix well. Add salt and pepper to taste. Slice sweet potatoes, without breaking through the base of the potato. Place onions and pats of butter between potato slices. Wrap potatoes in foil and place on grill. Cook for about 15 minutes over medium to low fire. Serve. Recipe By : .FROM MY GARDEN SHOW #5531 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:56, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
A Message from our Provider:
“Jesus: the most exciting person in the universe”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 500
Calories From Fat: 408
Total Fat: 46.5g
Cholesterol: 122mg
Sodium: 304.3mg
Potassium: 60.3mg
Carbohydrates: 22.1g
Fiber: 4.2g
Sugar: <1g
Protein: 3.2g