Baked Tomatoes And Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 4 | Servings | ||
INGREDIENTS
| 5 | T | Margarine |
| 2 | Onions, sliced thinly | |
| 6 | Tomatoes, peeled sliced | |
| 1 | T | Fresh basil, chopped fine |
| 1/2 | t | Hot pepper sauce |
| 4 | Eggs | |
| Salt, to taste | ||
| Black pepper, to taste |
INSTRUCTIONS
Grease 4 ramekins or serving dishes with a tablespoon of margarine. Heat oven to 350 degrees. 2. In a heavy saucepan or skillet, melt remaining 4 tablespoons margarine. Saute the onions until tender and translucent. Add tomatoes, basil, hot pepper sauce, salt and pepper to taste. Simmer, stirring often, for 10 minutes. 3. Pour the mixture evenly into the ramekins. Top each with an egg. Bake 6-10 minutes or until eggs are done to your taste. While still hot, sprinkle 1 tablespoon shredded cheese over top if desired. Serve immediately. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 251
Calories From Fat: 171
Total Fat: 19.2g
Cholesterol: 186mg
Sodium: 491.5mg
Potassium: 432.2mg
Carbohydrates: 12.7g
Fiber: 2.9g
Sugar: 6.1g
Protein: 8.4g