God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.
Walter Kaiser
Baked Tortellini
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Italian
1
Servings
INGREDIENTS
14
oz
Fresh tortellini
6
oz
Italian sausage; not in casing
1 1/2
ts
Balsamic vinegar
1
Onion; chopped
1/2
Red bell pepper; seeded and chopped
1/2
Zucchini; chopped
1/4
ts
Red pepper flakes
7
oz
Canned tomatoes; well drained and chopped
1/2
lb
Marinara sauce
1/2
c
Shredded mozzarella cheese
1/2
c
Fontina cheese; shredded
1/2
c
Grated Parmesan cheese
1/4
c
Fresh basil; minced
INSTRUCTIONS
Prep: 15 min, Cook: 50 min.
Preheat oven to 350°F. Cook tortellini in a large flameproof casserole of
boiling salted water 5 minutes, or until al dente. Drain through a
colander. Rinse under cold running water and set aside. Saut. sausage in
same pan over medium high heat 5-7 minutes, stirring occasionally to break
up meat until browned. Discard drippings. Transfer sausage to a bowl and
set aside. Return casserole to heat. Stir in vinegar, scraping up browned
pieces from bottom of pan. Saut. next 4 ingredients 6-7 minutes, stirring
frequently, until onions are softened. Remove from heat. Stir in tomatoes,
marinara sauce, sausage and tortellini. Combine remaining ingredients in a
bowl and toss lightly. Stir half the cheese mixture into pasta. Sprinkle
remaining cheese mixture over top. Bake 30-35 minutes, or until heated
through.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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