Prep: 15 min, Cook: 50 min.
Preheat oven to 350°F. Cook tortellini in a large flameproof casserole of
boiling salted water 5 minutes, or until al dente. Drain through a
colander. Rinse under cold running water and set aside. Saut. sausage in
same pan over medium high heat 5-7 minutes, stirring occasionally to break
up meat until browned. Discard drippings. Transfer sausage to a bowl and
set aside. Return casserole to heat. Stir in vinegar, scraping up browned
pieces from bottom of pan. Saut. next 4 ingredients 6-7 minutes, stirring
frequently, until onions are softened. Remove from heat. Stir in tomatoes,
marinara sauce, sausage and tortellini. Combine remaining ingredients in a
bowl and toss lightly. Stir half the cheese mixture into pasta. Sprinkle
remaining cheese mixture over top. Bake 30-35 minutes, or until heated
through.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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