Those whom God calls to the work, He usually so strips and empties, so pulls down, humbles, and abases, so shows them what the ministry is, and their own unfitness for it—that they shrink back from so arduous and important a work, and can scarcely be persuaded that they are called to it. We need hardly remark how different this is from the forward, pushing, bold, if not presuming spirit which so many manifest in their ambitious aim almost to force their way into the pulpit.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
	Irish	Irishfood	1	servings

INGREDIENTS

4		6 oz skinned fillets of rainbow trout
4	tb	Dry white wine
2	ts	Lemon juice
4	ts	Olive oil
1	ts	Chopped fresh parsley; chives, dill, basil

INSTRUCTIONS

Preheat the oven to 190C/375F/Gas Mark 5. Place the fish in a lightly
oiled ovenproof dish. Add white wine and lemon juice. Bake for 15-20
minutes. Remove fish. Retain juices. Stir olive oil and herbs into
the juices. Serve with boiled potatoes and vegetables.
Converted by MC_Buster.
NOTES : A very healthy and simple dish. Salmon may be used instead of
trout.
Converted by MM_Buster v2.0l.

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