Name: Baked Tuna and Noodles
Ingredients: 8 oz Pkg dry medium-width noodles; 1/4 c Butter (4 Tbsp); 1/4 c Flour; 2 c Milk; 2 pk (3-oz ea) cream cheese; 7 oz Can of tuna in oil (save oil; 1 cn Peas, drained (optional); 1 cn Mushroom pieces, drained; (optional); Salt and pepper to taste; Plain dry bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Casseroles, Main dish, Fish	8	Servings

INGREDIENTS

8	oz	Pkg dry medium-width noodles
1/4	c	Butter (4 Tbsp)
1/4	c	Flour
2	c	Milk
2	pk	(3-oz ea) cream cheese
7	oz	Can of tuna in oil (save oil
1	cn	Peas, drained (optional)
1	cn	Mushroom pieces, drained
		(optional)
		Salt and pepper to taste
		Plain dry bread crumbs

INSTRUCTIONS

Cook noodles in salted water; drain.  Melt butter in saucepan and blend in
flour.  Add milk slowly, cooking and stirring constantly. When sauce is
thick and smooth, blend in cream cheese and oil from the tuna. Then add
cooked noodles, and lastly and tuna (and peas and mushrooms). Season to
taste; top with dried bread crumbs. Bake at 375 for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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