| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chopped celery |
| 1 | cn | Tuna (reg. size) |
| 1/4 | c | Chopped onion |
| 1 1/3 | c | Chow mein noodles |
| 2 | tb | Chopped green pepper |
| 1 | tb | Butter |
| 1 | cn | (10 1/2 oz. ) cream of mushroom soup thinned with 1/4 cup water |
| 3/4 | c | Salted cashew nuts |
| 1/4 | ts | Accent |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Heat oven to 350 F. Sauté celery, onions, green pepper in butter. Mix in thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in buttered 1 1/2 qt. baking dish. Sprinkle with rest of 1/3 cup chow mein noodles. Bake 30 mins. Serves 4-6 Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" <[email protected]> on Aug 2, 1997
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