| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | lb | Tuna, fresh; cut into 4 steaks |
| 1 | ds | White pepper |
| -Trim & Thin 4-Ingredient Cookbook |
INSTRUCTIONS
Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink. 164 calories per serving Posted to MM-Recipes Digest by "John Weber" <[email protected]> on May 06, 98
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”