CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood	4	Servings

INGREDIENTS

1	lb	Tuna, fresh; cut into 4 steaks
1	ds	White pepper
		-Trim & Thin 4-Ingredient Cookbook

INSTRUCTIONS

Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes
easily and is no longer pink.
164    calories per serving
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on May 06, 98

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”