Let us all be on our guard against the love of money. The world is full of it in our days. The plague is abroad. Thousands who would abhor the idea of worshiping Juggernaut, are not ashamed to make an idol of gold. We are all liable to the infection, from the least to the greatest. We may love money without having it, just as we may have money without loving it. It is an evil that works very deceitfully. It carries us captives before we are aware of our chains. Once let it get the mastery, and it will harden, paralyze, scorch, freeze, blight, and wither our souls. It overthrew an apostle of Christ. Let us take heed that it does not overthrow us. One leak may sink a ship. One unmortified sin may ruin a soul.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Cajun	Main dish, Vegetables, Cajun	8	Servings

INGREDIENTS

8	lg	Baking potatoes
2	tb	Oleo
2	cn	Tuna (7 oz.), drained
1	tb	Onion, grated
1	tb	Chopped parsley
1	cn	Cheddar cheese soup
1/4	ts	Paprika
2		Drops (or more)Tabasco sauce
1/4	ts	Salt
4	sl	American cheese, halved

INSTRUCTIONS

Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on
oven rack in preheated 400 F. oven for 1 1/2 hrs. or until tender. Combine
tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork
to break up tuna and blend well. Remove 1" slice from top of each potato.
Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture,
tossing to mix well. Spoon lightly into potato shells, mounding high. Top
each with 1/2 slice of cheese. Return to oven until cheese melts. Serves 8.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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