There is a war going on. All talk of a Christian’s right to live luxuriantly “as a child of the King” in this atmosphere sounds hollow-especially since the King Himself is stripped for battle. It is more helpful to think of a “wartime” lifestyle than a merely “simple” lifestyle. Simplicity can be very inward directed, and may benefit no one else. A wartime lifestyle implies that there is a great and worthy cause for which to spend and be spent (2 Corinthians 12:15).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Cajun	Main dish, Vegetables, Cajun	8	Servings

INGREDIENTS

8	lg	Baking potatoes
2	tb	Oleo
2	cn	Tuna (7 oz.), drained
1	tb	Onion, grated
1	tb	Chopped parsley
1	cn	Cheddar cheese soup
1/4	ts	Paprika
2		Drops (or more)Tabasco sauce
1/4	ts	Salt
4	sl	American cheese, halved

INSTRUCTIONS

Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on
oven rack in preheated 400 F. oven for 1 1/2 hrs. or until tender. Combine
tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork
to break up tuna and blend well. Remove 1" slice from top of each potato.
Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture,
tossing to mix well. Spoon lightly into potato shells, mounding high. Top
each with 1/2 slice of cheese. Return to oven until cheese melts. Serves 8.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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