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Baked Turkey And Noodles

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			100	Servings

INGREDIENTS

3 3/4	qt	WATER, WARM
3 1/2	gl	WATER, BOILING
9	gl	WATER
2	gl	STOCK, TURKEY
45	lb	TURKEY BNLS RAW FZ
2	c	CHEESE CHEDDER
1	c	BUTTER PRINT SURE
13	oz	MILK, DRY NON-FAT L HEAT
4	lb	NOODLE EGGS 5LB
1	lb	BREAD SNDWICH 22OZ #51
1 3/4	lb	FLOUR GEN PURPOSE 10LB
3	c	SHORTENING, 3LB
1	T	PEPPER BLACK 1 LB CN
9		BAY LEAVES
3	T	SALT TABLE 5LB
2	T	SALT TABLE 5LB
9	T	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN                   TEMPERATURE:  350
F.  OVEN  :  WASH TURKEY THOROUGHLY, INSIDE AND OUT, UNDER COLD RUNNING
WATER.  DRAIN WELL. PLACE TURKEY IN STOCK POT OR STEAM-JACKETED KETTLE;
ADD  WATER, SALT, AND BAY LEAVES.  BRING TO A BOIL; REDUCE HEAT; SIMMER
2  HOURS OR UNTIL TENDER. REMOVE TURKEY. REMOVE BAY LEAVES. STRAIN;
RESERVE STOCK FOR USE IN STEP 7. REMOVE TURKEY FROM BONES; CUT TURKEY
INTO 1 INCH PIECES. SET ASIDE FOR USE IN STEP 10. COOK NOODLES IN
SALTED WATER 15 MINUTES OR UNTIL TENDER.  DRAIN. PLACE 1 GAL NOODLES
IN EACH GREASED PAN. SET ASIDE FOR USE IN STEP 10. BLEND SHORTENING
AND FLOUR TOGETHER; MIX UNTIL SMOOTH. GRADUALLY ADD SHORTENING AND
FLOUR MIXTURE TO STOCK, STIRRING CONSTANTLY; HEAT TO BOILING POINT.
BOIL 2 MINUTES, STIRRING FREQUENTLY TO PREVENT STICKING. RECONSTITUTE
MILK. ADD MILK, SALT AND PEPPER TO STOCK MIXTURE, STIRRING  CONSTANTLY.
COOK UNTIL SMOOTH AND THICKENED. ADD TURKEY. MIX  THOROUGHLY.  POUR
ABOUT 2 GAL SAUCE OVER NOODLES IN EACH PAN. COMBINE  CRUMBS, BUTTER OR
MARGARINE, AND CHEESE.  SPRINKLE 3 CUPS OVER TURKEY  AND NOODLES IN
EACH PAN. BAKE 30 MINUTES OR UNTIL BROWNED.  : **ALL NOTES ARE PER 100
PORTIONS.  NOTE:  1.  IN STEPS 3 AND 4, REFRIGERATE STOCK AND TURKEY IF
NOT USED  IMMEDIATELY.  2.  OTHER SIZES AND TYPES OF PANS MAY BE USED.
SEE RECIPE NO. A-25.  3.  TWO-NO. 8 SCOOPS MAY BE USED.  SEE RECIPE NO.
A-4.  Recipe Number: L14400  SERVING SIZE: 1 CUP (8 1  From the <Army
Master Recipe Index File> (actually used today!).  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 59 Total Fat: 6.5g Cholesterol: 8.7mg Sodium: 992.9mg Potassium: 12.3mg Carbohydrates: 4.6g Fiber: <1g Sugar: <1g Protein: <1g