Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			6	Servings

INGREDIENTS

1	c	Uncooked rice
1/4	c	Butter or margarine
1/4	c	Flour
1 1/4	c	Turkey or chicken stock
1/2	c	Sauterne or other white wine
1	cn	(3 0z.) mushrooms; undrained
		Few sprigs parsley; chopped
1	ts	Instant minced onion
1/8	ts	Powdered sage
1	c	Grated sharp cheddar cheese
2	c	Diced cooked turkey
		Salt and pepper
		Paprika

INSTRUCTIONS

Here's a favorite recipe for using "leftover" turkey that's been in my
repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared:
Cook the rice as usual. Make a sauce with next 4 ingredients. Add
mushrooms, parsley, onion, sage, and half the cheese. Stir until cheese is
melted. Stir in rice and turkey; season with salt and pepper to taste. Put
in shallow baking dish, and sprinkle remaining cheese and paprika on top.
Bake in 374-degree oven about 30 minutes. (Good with zucchini, sliced
tomatoes, apple crunch/crisp.)
Posted to FOODWINE Digest  by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU>
on Dec 2, 1997

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