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C.H. Spurgeon
Baked Turkey Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Turkey, Main dish s
4
Servings
INGREDIENTS
2
tb
Olive oil
1
c
Celery; thinly sliced
1/2
c
Onion; chopped
1/2
c
Mayonnaise type salad dressing
1/2
c
Light sour cream
1
tb
Lemon juice
1/2
lb
Cooked turkey breast; cut into cubes
1/2
c
Slivered almonds; toasted
6
oz
Mushrooms; sliced
1/4
c
Seasoned breadcrumbs
INSTRUCTIONS
1. Preheat oven to 325°F.
2. Heat oil in a large heavy nonstick skillet over medium heat. Add celery
and onion and sauté 4 minutes, or until tender.
3. Remove from heat and stir in next 3 ingredients and salt and pepper to
taste until well blended.
4. Add turkey, almonds and mushrooms. Toss to coat well. Transfer to an
ovenproof casserole.
5. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.
Recipe by: http://www.mymenus.com
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
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