1. Preheat oven to 325°F.
2. Heat oil in a large heavy nonstick skillet over medium heat. Add celery
and onion and sauté 4 minutes, or until tender.
3. Remove from heat and stir in next 3 ingredients and salt and pepper to
taste until well blended.
4. Add turkey, almonds and mushrooms. Toss to coat well. Transfer to an
ovenproof casserole.
5. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.
Recipe by: http://www.mymenus.com
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997
A Message from our Provider:
“Exercise daily — walk with the Lord.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!