| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Hors d’oeuv, Salgadinhos | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 | c | Club soda; very cold |
| 1/2 | lb | Butter or margarine |
| Salt; to taste | ||
| 1 | Egg yolk |
INSTRUCTIONS
1. Place flour and salt in a bowl, 2. Cut in flour until it resembles coarse meal. 3. Add liquid and knead 5 minutes. Chill overnight. 4. Divide dough into portions. 5. Roll out dough on a floured surface to 1/8" thick 6. Cut 3' rounds, place 1 tsp filling in the center and fold, pressing edges to stick 7. Transfer to a cookie sheet as you go. 8. Baste with the egg yolk and bake in a preheated 350 oven for 25 minutes. NOTES : May be frozen , either before or after baking. Recipe by: Ester Podcameni Posted to EAT-L Digest by Leon & Miriam Posvolsky <[email protected]> on Dec 22, 1997
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