| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | 1 | servings | |
INGREDIENTS
| Potatoes | ||
| Onions | ||
| Carrots | ||
| Celery | ||
| Yellow Squash | ||
| Zucchini Squash | ||
| Butternut | ||
| Acorn | ||
| Garlic | ||
| Green; Red or Yellow | ||
| ; Peppers | ||
| Yams | ||
| Red Radishes | ||
| Turnips | ||
| Rutabagas | ||
| Broccoli | ||
| Cauliflower | ||
| Cabbage | ||
| Jicama; (Mexican Yam) | ||
| Mushrooms | ||
| Parsnips | ||
| 1 | cn | Chicken or beef broth; (1 to 2) |
| Salt; (to taste) | ||
| Pepper; (to taste) | ||
| An herb or combination of herbs such as; basil or oregano | ||
| ; dill |
INSTRUCTIONS
Preheat oven to 350 degrees. Select your vegetables, peel if necessary and chunk into stew size pieces. Place in a colorful array your selected vegetables in a baking pan or dish. Pour the broth over the vegetables. Season with salt, pepper and herbs. Cover and bake for 1 1/2 to 2 hours. You can add chicken pieces as an option if you wish. The flavors of all the healthful vegetables will blend. Leftovers can be placed in a container or poly-bag to be reheated throughout the week. It simply gets better and better each day as the flavors blend! Enjoy! Converted by MC_Buster. NOTES : To your budget and desire select any of the following fresh vegetables to include in your surprise: Converted by MM_Buster v2.0l.
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