Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.
Preheat oven to 375 degrees.
Cook vermicelli according to package directions. Drain and place into a
baking dish that has been buttered, oiled or sprayed with cooking spray.
Melt butter in a sauce pan, and add onions and saute until transparent. Add
flour to make a roux and cook for about 3 or 4 minutes. Add the milk and
stir until hot. Remove about a cup of the milk and set aside. Add the
cheeses to the saucepan and continue stirring untill the cheese has melted.
Add the spices. Gradually add the eggs to the cooled reserved milk and beat
until the eggs are incorporated. Stirring continuously, add the eggs to the
saucepan a little at a time. Continue stirring and cook until the sauce
begins to thicken. Pour the cheese sauce over the vermicelli and sprinkle
withe the breadcrumbs. Bake for 30 minutes or until brown on top.
For a really neat looking dish, do a crust of breadcrumbs by layering the
bottom and sides of the baking dish with beaten egg followed by a layer of
breadcrumbs. Repeat several times. Then bake and unmold onto a serving
plate.
Recipe By : George McTyre <MCTYREG@baylor.edu>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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