| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking for, Bobbie – no, Onions, Side dishes | 1 | Servings | ||
INGREDIENTS
| 1 | md | Vidalia or other sweet onion |
| 2 | ts | Butter or margarine |
| 1/4 | ts | Salt; optional |
| Pepper; to taste | ||
| Garlic salt; to taste, optional |
INSTRUCTIONS
Quarter onion halfway through and open slightly. Place onan 18x12" piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings. Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape. Per serving, prepared with margarine and without garlic salt: 1 1/2 vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0 cholesterol, 8 grams fat. Taste of home Magazine, April/May '97, p. 12 MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Norman Dunham, Rogersville, Tenn. Delicious served with meat for a nice change of pace side dish. Recipe by: Taste of Home Magazine, April/May, '97, p. 12 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@sojourn.com> on Oct 04, 1997
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