We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Cooking for, Bobbie – no, Onions, Side dishes	1	Servings

INGREDIENTS

1	md	Vidalia or other sweet onion
2	ts	Butter or margarine
1/4	ts	Salt; optional
		Pepper; to taste
		Garlic salt; to taste, optional

INSTRUCTIONS

Quarter onion halfway through and open slightly. Place onan 18x12" piece of
heavy duty foil. Place butter in center of onion; sprinkle with seasonings.
Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion
is tender. Open foil carefully to allow steam to escape. Per serving,
prepared with margarine and without garlic salt:
1 1/2    vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0
cholesterol, 8 grams fat. Taste of home Magazine, April/May '97, p. 12 MC
formatting by bobbi744@sojourn.com
NOTES : Submitted to magazine by  Norman Dunham, Rogersville, Tenn.
Delicious served with meat for a nice change of pace side dish.
Recipe by: Taste of Home Magazine, April/May, '97, p. 12
Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 04, 1997

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”