On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Vegetable	1	Servings

INGREDIENTS

1		Large onion per person
		Olive oil
		Salt
		Balsamic or red wine vinegar

INSTRUCTIONS

~Remove a thin slice from both ends of the onion ~quarter lengthwise ~place
onions in an oiled baking dish/pan, ~brush with oil and salt lightly ~cover
(with aluminum foil if dish does not have it's own) ~bake at 350 for 30
minutes, or until tender ~Remove cover, brush again with oil, sprinkle with
vinegar bake 45 to 50 minutes longer, turning onions several times and
basting with oil
Posted to MC-Recipe Digest V1 #672 by Bill <thelma@pipeline.com> on Jul 15,
1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”