| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ready stead, Emp | 2 | servings | ||
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | pk | On-the-vine tomatoes |
| Sea salt and freshly ground black | ||
| Pepper | ||
| 4 | sl | Fresh crusty bread |
INSTRUCTIONS
Preheat the oven to 220c/425f/Gas 7. 1 Heat the olive oil in a small ovenproof frying pan. Sear the tomatoes for a minute and season generously with sea salt and freshly ground black pepper. 2 Transfer to the oven and bake for 6-8 minutes until softened and piping hot. In the meantime, make the toast under the grill or in a toaster. Serve the vine tomatoes and toast together on a plate for people to help themselves. Converted by MC_Buster. Per serving: 60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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