| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Onions, sweet |
| 2 |
tb |
Extra virgin olive oil |
| 2 |
tb |
Balsamic vinegar |
| 4 |
tb |
Apricot preserves |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
SAUCE
Cut onions in half lengthwise. Rub with olive oil. Bakeat 400 degrees 40
minutes to 1 hour. Remove to serving dish. Sauce: Mix together and boil
until well combined. Pour over onions. Serve warm or at room temp.
Recipe by: Oregonian Newspaper Posted to TNT - Prodigy's Recipe Exchange
Newsletter by marciaf@juno.com on Jul 11, 1997
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