| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 4 | Servings | |
INGREDIENTS
| Salt and pepper | ||
| 1 | c | Sour cream |
| 1 | 3-lb. walleye, scaled and | |
| dressed | ||
| 1/4 | t | Thyme |
| 1/2 | c | Grated Parmesan cheese |
| 2 | T | Finely minced onion |
| 1/2 | c | Bread crumbs |
| 2 | T | Soft butter |
| 2 | T | Lemon juice |
| 5 | Bacon |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 Scale but don't skin the walleye and pick a 3-3 1/2-pounder. Salt and pepper the fish. Mix the minced onions with soft butter and spread inside and outside the fish. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish. In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish. Bake at 325 degrees for about 30 minutes. Serve with tossed salad and baked potato. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 188
Total Fat: 21.4g
Cholesterol: 56.2mg
Sodium: 337.1mg
Potassium: 140.7mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 3g
Protein: 7.9g