Sanctification is progressive; it involves our partnership with God; it is rooted in the gospel; it is carried out by faith. Sanctification is the experience of the power of God in the heart of the believer. All this work is driven toward the end that we might glorify God. Sanctification is doxological, motivated by an overarching purpose transcendent above all others: the glorification of the God whose perfect holiness requires nothing else. Sanctification is of God, and sanctification is for God.

Owen Strachan

CATEGORY	CUISINE	TAG	YIELD
Fruits		Dujour08	1	servings

INGREDIENTS

1		Black sea bass; abt 1 lb
		Salt; to taste
		Freshly-ground black pepper; to taste
1	lg	Orange; segmented, zest
		And juice reserved
1		Lime; segmented, zest
		And juice reserved
1		Lemon; segmented, zest
		And juice reserved
1		Pink grapefruit; segmented, zest
		And juice reserved
3	oz	Butter; melted
3	oz	Cleaned spinach leaves

INSTRUCTIONS

Preheat oven to 400 degrees. Clean the bass by removing the guts and
the gills and trimming off the belly flap. Season the fish with salt
and pepper. Place the fish on foil and sprinkle with some citrus
zest. Close the foil and cook for about 10 minutes in the oven. In a
small sauce pot reduce the juice and the remaining zest. Slowly add
the butter whisking constantly, season sauce and add all the
segments, simmer. Saute the spinach and drain off any liquid. Remove
the bass from the oven and from the foil, discard the citrus zest on
it. Place the fish on top of the spinach and ladle with the citrus
sauce. This recipe yields 1 serving.
Source: "CHEF DU JOUR - (Show # DJ-9377) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-31-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Remi Lauvand
Converted by MM_Buster v2.0l.

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