| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 2 | Servings | |
INGREDIENTS
| 2 | sm | Acorn squashes or butternut, or lt. gems |
| Salt | ||
| 1 | oz | To 2 ounces butter |
| 3 | tb | Maple syrup |
INSTRUCTIONS
Cut the squashes in half and scoop out the seeds. Sprinkle the cut sides with salt. Place cut side down on a greased baking dish and bake at 200 C / 400F / Gas mark 6 for about 30 to 40 minutes until the squash is pierced easily with a fork. Turn cut sides up and score the cut side with a fork. Spread with the butter, drizzle with maple syrup and return to the oven for a few minutes to glaze. Serve hot. Posted to EAT-L Digest 29 Aug 96 Date: Fri, 30 Aug 1996 16:52:27 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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