Name: Baked Yams in Orange Juice
Ingredients: 6 Yams Medium size .Cut in rounds 1 cm thick.; 2 Tabl Butter; 2 Tabl Brown sugar; 1/2 ts Cinnamon; 1/2 c Orange juice; 1 pn Salt.

CATEGORY	CUISINE	TAG	YIELD
	Jewish		6	– 8 serv

INGREDIENTS

6		Yams Medium size .Cut in rounds 1 cm thick.
2		Tabl Butter
2		Tabl Brown sugar
1/2	ts	Cinnamon
1/2	c	Orange juice
1	pn	Salt.

INSTRUCTIONS

Source: From my mother with love & more Family recipe.
Mix sugar with the cinnamon and salt. Arrange yams in layer in a rectangle
Pirex dish , Sprinkle between the layers the sugar and cinnamon. Dot on top
the butter, and pour over all the orange juice. Cover with nylon wrap, and
Micro on high for 10 minutes. Bake in pre heated 350 F hot oven ,uncovered
for 35- 45 minutes, till it become nicely brown color, You should baste
from time to time. Yamy, Yamy.
Posted to JEWISH-FOOD digest by Zvi & Rina Perry <[email protected]> on
Feb 19, 1998

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