CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2 1/2	lb	Chicken pieces (or boneless
		Breasts)
6	tb	Butter or margarine
2	tb	Flour
1	tb	Paprika
2	c	Plain yogurt
1/4	c	Fresh mushrooms — sliced
2	tb	Fresh lemon juice
2	tb	Fresh parsley — chopped

INSTRUCTIONS

Wash chicken and pat dry.  Add salt and pepper.  In large pan, melt 4
tablespoons of butter; fry the chicken until golden brown. Remove to
buttered shallow baking dish. Sprinkleflour and paprika into pan juices and
cook, stirring for 1 minute.  Stir in yogurt and mix well. Spoon over the
chicken.  Saute the mushrooms in the remaining butter and lemon juice for 1
minute and spoon over the chicken and yogurt. Sprinkle with the parsley.
Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until
chicken is tender (less for boneless breasts). From Diana Rattray
Recipe By     : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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