| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 8 | servings | ||
INGREDIENTS
| 1 | pk | (16 oz.) Ziti Pasta |
| 1 | lb | Lean Ground Beef |
| 1 | Onion; chopped | |
| 2 | cn | (27-oz.) Spaghetti Sauce |
| 6 | oz | Provolone Cheese; sliced |
| 6 | oz | Mozzarella Cheese; sliced or shredded |
| 1 1/2 | c | Sour Cream |
| 1/2 | c | Parmesan Cheese; grated |
INSTRUCTIONS
Cook pasta as directed on the manufacturer's packaging. Drain and reserve. Meanwhile, sauté the ground beef and chopped onion in a heavy skillet over medium heat. Add spaghetti sauce and simmer about 15 minutes. Place about half of the pasta in a lightly oiled 2-quart baking dish. Top with a layer of provolone and mozzarella cheeses. Spread on a layer of about half the sour cream and then half the spaghetti sauce mixture. Cover with the remaining pasta, cheese slices, sour cream, and sauce. Finally, sprinkle on a layer of Parmesan cheese. Bake in a pre-heated 350-F degree oven for about 30 minutes, or until the cheese and sauce are bubbly. Serve warm. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 6, 1999, converted by MM_Buster v2.0l.
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