Baked Ziti With Ricotta Cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Dairy, Italian, Main dish, Pasta, Pesto	8	Servings

INGREDIENTS

15	oz	Ricotta cheese, part skim
		milk or cottage
2		Eggs, beaten
1/4	c	Grated Parmesan cheese
1/4	t	Black pepper
2	T	Fresh parsley, minced
16	oz	Pasta, cooked and drained
30	oz	Tomato sauce, seasoned
1	c	Mozzarella cheese, shredded

INSTRUCTIONS

Preheat oven to 350 degrees F. In a large bowl, combine ricotta
cheese, eggs, Parmesan cheese and seasonings. In another bowl, thorou
ghly combine cooked pasta and sauce. Place half the pasta mixture in  a
13" x 9" baking dish. Evenly top with cheese mixture and remaining
pasta. Sprinkle with mozzarella cheese. Bake 35-40 mi nutes or until
bubbly.  Recipe by: Net  Posted to EAT-L Digest  by KateyKC
<KateyKC@AOL.COM> on Apr 4, 1998

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 225 Calories From Fat: 94 Total Fat: 10.7g Cholesterol: 80.8mg Sodium: 1014.6mg Potassium: 459.5mg Carbohydrates: 16.7g Fiber: 2.1g Sugar: 7.7g Protein: 16.3g

The Holy Spirit used four Greek words that are transliterated “baptism” or like derivatives in our English Bibles. In its context, each word gives the impression of immersion. Whether it is the baptism of trials or the baptism into the church or ceremonial washings or dipping bread into a bowl of oil, these words in the Bible and in other secular Greek writings of the time imply immersion. For instance, the verb Bapto in every usage means “to dip” or “to dye.” The word was used in common language when items were completely engulfed in a liquid to produce a change in color. Therefore, all Greek lexicons give the primary meanings of these 4 words as “dip,” “plunge” or “immerse.” As a matter of fact, the six Greek words that could be translated “pour” or “sprinkle” are never used in connection with water baptism.

Randy Smith