| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Dairy, Italian, Main dishes | 3 | Servings |
INGREDIENTS
| 6 | oz | Ziti |
| 15 | oz | Ricotta cheese |
| 8 | oz | Mozzarella cheese |
| Shredded | ||
| 1 | Egg, lightly beaten | |
| 1/4 | c | Chopped parsley |
| 1 | Clove garlic, minced | |
| 1/4 | t | Black pepper |
| pn | Ground nutmeg | |
| 1/4 | c | Parmesan cheese |
INSTRUCTIONS
Cook pasta following package directions; drain. Preheat oven to 350F. Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper & nutmeg; stir in ziti. Spoon into prepared casserole & sprinkle with remaining mozzarella & Parmesan. Bake until top is golden, about 30 min. Makes 8 servings. (The way my family eats it does not make 8 servings!!) Hope this works for you.Jamie in Fl FROM: JAMIE WOOSTER (DRWN11A) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 661
Calories From Fat: 248
Total Fat: 28.2g
Cholesterol: 161.7mg
Sodium: 803.2mg
Potassium: 400mg
Carbohydrates: 52.9g
Fiber: 1.6g
Sugar: 1.5g
Protein: 47.3g