| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Meats, Grains, Dairy | Vegetable | 8 | Servings | |
INGREDIENTS
| 4 | md | Zucchini |
| 1 | sm | Onion; yellow, chopped |
| 1 | lg | Egg; beaten |
| 1/2 | lb | Ground beef; lean |
| 2 | c | Spaghetti sauce;canned * |
| 2 | tb | Parsley; fresh, chopped |
| 1 | c | Rice;long grain cooked |
| 1 | Clove garlic; chopped | |
| 2 | tb | Olive oil |
| 1/2 | c | Bread crumbs |
| 3 | tb | Dill; fresh, chopped |
| 2 | tb | Parmesan cheese; grated |
INSTRUCTIONS
Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top. Cover and bake at 350' for approximately 45 minutes, until zucchini is tender but firm. THE ANDERSONS' FOOD GARDEN Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete <jopete@odyssee.net> MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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