| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Favorites, Fruits | 9 | Servings | |
INGREDIENTS
| 1 | pk | Strawberry gelatin powder; large |
| 2 | pk | Frozen strawberries in juice; thawed |
| 1 | c | Nonfat sour cream; See note. |
| 3 | Bananas; mashed | |
| 15 | oz | Pineapple; crushed |
INSTRUCTIONS
Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature. Chill refrigerated jello about 1 hour or till firmly set. Spread sour cream over mixture. Pour remaining jello over top. Chill till completely set. * Breakstone's is the best nonfat yoghurt for this. Recipe By : Baker family in NY, 1969 Posted to Digest eat-lf.v096.n163 Date: Mon, 23 Sep 1996 08:18:22 -0400 From: Grace Wagner <wgmm@main.citynet.net>
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