When sharing the Gospel, listen carefully to the person! You are not talking to a robot. Your words are not a prerecorded message. This is an individual with a soul created in God’s image. Show the person dignity. They are not a personal challenge viewed simply as a convert to be won or a prize for our evangelism trophy case. Listen to them and try to genuinely enter their world. Love them! Learn their heart and then speak Christ as the solution. Never alter the core message, but learn to package the Gospel in a customized way for each individual. Probe them. Emphasize with them. Question them to understand them. This is love, investment in a human being however short of long that interaction might be, drawing out their worldview, beliefs, struggles and fears and then presenting Christ as the answer who has overcome sin.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			16	Servings

INGREDIENTS

1	pk	(8 oz) Baker's Semi-Sweet Chocolate Squares; divided
1	pk	(6 oz) Baker's Bittersweet Baking Chocolate Squares; divided
3		Eggs; divided
1/4	c	Butter or margarine
3/4	c	Sugar; divided
1	c	Flour
2/3	c	Heavy or whipping cream

INSTRUCTIONS

OR
Heat oven to 350° (325° for glass baking dish). Line 8-inch baking pan with
foil extending over edges to form handles. Grease foil.
Microwave 2 squares chocolate and butter in medium microwavable bowl on
HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is
melted. Stir in 1/2 cup of the sugar. Stir in 1 egg until well blended.
Stir in flour. Spread batter in pan.
Microwave remaining chocolate (6 squares if using semi-sweet, 4 squares if
using bittersweet) and cream in microwavable bowl on HIGH 1 1/2 minutes;
stir until chocolate is melted.
Beat remaining 1/4 cup sugar and 2 eggs in small bowl with electric mixer
on high speed 1 minute until thick and lemon-yellow colored; beat in
chocolate/cream mixture. Pour over batter in pan.
Bake 35-40 minutes or until mousse topping is set and the edges begin to
pull away from the sides of pan. Cool in pan. Run knife around edge of pan
to loosen brownies from sides. Lift from pan using foil as handles. Cut
into 16 fudgy brownies.
Recipe by: Baker's Chocolate
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998

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