| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 24 | Servings | ||
INGREDIENTS
| 4 | Squares Baker's unsweetened | |
| chocolate | ||
| 1/4 | c | Butter, 1/2 stick |
| 1/4 | c | Prune puree or Lighter Bake |
| 2 | c | Sugar |
| 3 | Eggs | |
| 1 | t | Vanilla |
| 1 | c | Flour |
| 1 | c | Chopped nuts, optional |
INSTRUCTIONS
Heat oven to 350 F. (325 F for glass baking dish). Microwave chocolate and butter in a large bowl on HIGH power 1 minute or until butter is melted. Stir until chocolate is completely melted. NOTE: adjust time/power of microwave if needed... my microwave will scorch the chocolate if I go too long on HIGH power). Stir prune puree and sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread into a greased, foil-lined 9x13" pan. Bake 28 to 35 minutes, until a toothpick inserted in the center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into squares. Makes 24 fudgy brownies Recipe by: Baker's Chocolate; modified by SLT Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 61
Total Fat: 7.2g
Cholesterol: 28.3mg
Sodium: 10mg
Potassium: 36.9mg
Carbohydrates: 24.4g
Fiber: <1g
Sugar: 16.8g
Protein: 2.3g