CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Recipe |
INGREDIENTS
1 |
pk |
Baker's semi-sweet chocolate |
|
|
Squares,chopped (225g) |
1 |
c |
Christie Oreo cookies, |
|
|
Crumbled (250mL) |
INSTRUCTIONS
1. Partially melt chocolate in microwave on medium power for 2 1/2
minutes; remove and continue stirring until completely melted.
2. Stir in Oreo crumbled cookies.
3. Pour chocolate mixture onto a waxed paper-lined cookie sheet.
4. Gently tap sheet on counter to smooth surface. Refrigerate until
firm, about 1 hour.
KRAFT KITCHEN VARIATIONS:
Stir 1/2 cup (125 mL) each blanched peanuts (salted or unsalted) and
mini marshmallows, and 8 unwrapped carmel squares (cut into 4 pieces
each) into melted chocolate.
Compliments of:
Kathleen's Recipe Swap Page [email protected]
http://www.escape.ca/~myhome/recipes
Posted to MM-Recipes Digest by Recipes <[email protected]> on Nov
14, 1999
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