The outward forms of revivals do, of course, differ considerable, but the inward and permanent content of them is always the same: a new experience of conviction of sin among the saints; a new vision of the cross of Jesus and of redemption; a new willingness on man's part for brokenness, repentance, confession, and restitution; a joyful experience of the power of the blood of Jesus to cleanse fully from sin and restore and heal all that sin has lost and broken; a new entering into the fullness of the Holy Spirit and of His power to do His own work through His people; and a new gathering in of the lost ones to Jesus.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Bars	1	Servings

INGREDIENTS

1	c	Water
1/2	c	Margarine
1 1/2		Semi-sweet Baker's chocolate squares
2	c	Sugar
2	c	Flour
1	ts	Baking soda
1	ts	Salt
1/2	c	Sour cream
2		Eggs
1/2	c	Margarine
1/3	c	Milk
1 1/2		Sq chocolate
1		Box confectioners sugar
1	ts	Vanilla

INSTRUCTIONS

FROSTING
Put flour and sugar in large bowl. Combine water, margarine and chocolate
squares in saucepan and bring to boil. Add chocolate mixture to dry
ingredients, then add rest of ingredients. Mix well and pour into well
greased jelly roll pan (cookie sheet with 1/2-inch lip). Bake in 375
degrees oven for about 20 to 25 minutes.
Frosting: Combine margarine with milk and chocolate. Boil for one minute.
Remove from heat and add to one full box of confectioners sugar, beat until
smooth and stir in 1 teaspoon of vanilla. Pour over cake while cake is
still warm, allow to set in. After cooling, cut into squares like brownies.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
<[email protected]> on Nov 27, 1997

A Message from our Provider:

“Sin: it seemed like a good idea at the time”