| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Good, Morning, Texas |
10 |
servings |
INGREDIENTS
| 4 |
|
Squares baker's unsweetened baking |
|
|
; chocolate |
| 3/4 |
c |
Butter or margarine |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
c |
Flour |
| 1 |
pk |
Caramels; (14oz) unwrapped |
| 1/3 |
c |
Heavy cream |
| 2 |
c |
Pecans or walnut halves; divided |
| 1 |
pk |
Baker's real semi-sweet chocolate chips; (12oz)optional |
INSTRUCTIONS
HEAT oven to 350. Grease foil-lined 13x9 baking pan.
MICROWAVE chocolate squares and butter in microwavable bowl on HIGH 2
minutes or until butter is melted. Stir until chocolate is completely
melted.
STIR sugar into chocolate until well blended. Mix in eggs. Stir in
flour. Spread 1/2 of batter in prepared pan.
BAKE 25 minutes, or until batter is firm to the touch.
MEANWHILE, microwave caramels and cream in microwavable bowl on HIGH 3
minutes or until caramels begin to melt. Whisk until smooth. Stir in
1 up of nuts. Gently spread caramel mixture over brownie batter in
pan. Sprinkle with chocolate chips, if desired. Pour remaining
unbaked brownie batter evenly over caramel mixture; sprinkle with
remaining nuts. (Some caramel mixture may peek through.)
BAKE additional 30 minutes. Cool in pan. Run knife around edge of pan
to loosen brownies from sides. Lift from pan using foil as handles.
Cut into 24 fudge brownies.
Prep: 20 minutes
GMT RECIPES
http://www.wfaa.com/gmt/recipe.html
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