| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Flour |
| 4 | Tsp.Bakewell Cream * | |
| 1 | ts | Salt; ( may be omitted ) |
| 2 | ts | Baking soda |
| 1 3/4 | c | Milk |
| 1/2 | c | Mayonaise |
INSTRUCTIONS
Source : The Good Sam's RV Cookbook Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add milk and mayonaise ; mix. Turn onto a floured board; knead 5 or 6 times. Cut with biscuit cutter. Bake 10 minutes, then lower the heat to 325 degrees until biscuits are golden. HINT: You can turn off the oven after 10 minutes; the biscuits will brown. * If in an area where Bakewell Cream is not available, order by mail from Byron H. Smith & Co.,Inc., 54 Perry Road, P.O. Box 875, Bangor, Maine 04401. Send $ 2.00 for each box plus $ 1.75 handling and postage. Posted to MM-Recipes Digest by amceh@juno.com (Chris E Henderson) on Aug 27, 1998, converted by MM_Buster v2.0l.
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