| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | English | English | 4 | Servings |
INGREDIENTS
| 8 | oz | Shortcrust pastry |
| FILLING | ||
| Raspberry or | ||
| Strawberry jam | ||
| 4 | oz | Margarine |
| 4 | oz | Caster sugar |
| 4 | oz | Ground almonds |
| 2 | Eggs, well beaten | |
| Few drops almond essence |
INSTRUCTIONS
Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20-30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for its flavour and texture. The use of ground almonds makes the filling firmer. Another variation of this recipe uses 2 oz. self- raising flour and 2 oz. ground rice instead of the ground almonds. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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Nutrition (calculated from recipe ingredients)
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Calories: 579
Calories From Fat: 348
Total Fat: 40.1g
Cholesterol: 93mg
Sodium: 330.5mg
Potassium: 404.4mg
Carbohydrates: 48.1g
Fiber: 4g
Sugar: 1.5g
Protein: 9.9g