| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads, Mixes | 12 | Servings | |
INGREDIENTS
| 9 | c | Flour |
| 1/4 | c | Sugar |
| 1/2 | c | Low-sodium baking powder |
| 1 1/4 | c | Vegetable Oil |
INSTRUCTIONS
Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula. Yield: 12 Cups. Posted to MC-Recipe Digest V1 # Posted to MM-Recipes Digest by Marti Wolek <mwolek@techline.com> on Mar 09, 1998
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