God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We fail Him, but, blessed be His name, He has never failed us, and He never will do so. We doubt Him, we mistrust His love and His providence and His guidance; we “faint because of the way;” we murmur because of the way; yet all the time He is there blessing us, and waiting to pour out upon us a blessing so great that there shall not be room to receive it.
Unknown Author
Baking Mix, Low Sodium
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Breads, Mixes
12
Servings
INGREDIENTS
9
c
Flour
1/4
c
Sugar
1/2
c
Low-sodium baking powder
1 1/4
c
Vegetable Oil
INSTRUCTIONS
Sift together flour, baking powder and sugar twice in a large bowl. Add oil
slowly, using pastry blender, until mixture is texture of coarse corn meal.
Store in a tightly covered container at room temperature or in the
refrigerator. Mix will keep two months at room temperature, longer in the
refrigerator. Spoon mixture into a cup lightly and level with a knife or
spatula. Yield: 12 Cups. Posted to MC-Recipe Digest V1 #
Posted to MM-Recipes Digest by Marti Wolek <mwolek@techline.com> on Mar
09, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
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