| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Bicarbonate of soda |
| 1/2 |
c |
Cream of tartar |
| 1/2 |
c |
Arrowroot starch |
INSTRUCTIONS
Combine these ingredients thoroughly and store in jar. Makes 1 1/4 cups of
baking powder. The arrowroot repels moisture, so it keeps well. To make
baking powder for immediate use, combine 1/4 teaspoon cream of tartar with
1/4 teaspoon bicarbonate of soda. This is the equivalent of 1 teaspoon of
commercial baking powder and has 225 milligrams of sodium. To make
sodium-free baking powder, eliminate the sodium bicarbonate and substitute
potassium bicarbonate which is available at pharmacies.
Posted to JEWISH-FOOD digest V97 #338 by Bella Parnes <bparnes@aabgu.org>
on Dec 31, 1997
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