| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New Zealand | New zealand, Breads | 6 | Servings |
INGREDIENTS
| 6 | c | Flour |
| 4 | ts | Baking Powder |
| 1 | ts | Salt |
| 1 | sm | Cold boiled potato |
| 1 | ts | Sugar |
| Milk to mix |
INSTRUCTIONS
Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (3/4 full). Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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