| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New Zealand | Breads, New zealand | 6 | Servings |
INGREDIENTS
| 6 | c | Flour |
| 4 | t | Baking Powder |
| 1 | t | Salt |
| 1 | Cold boiled potato | |
| 1 | t | Sugar |
| Milk to mix |
INSTRUCTIONS
Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (3/4 full). Smooth top with a knife dipped in melted butter and bake immediately for 3/4 - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 459
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 715.2mg
Potassium: 134.5mg
Carbohydrates: 96.9g
Fiber: 3.4g
Sugar: 1g
Protein: 12.9g