| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 5 |
tb |
Shortning |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Sift flour, baking powder and salt. Cut in shortning. Add milk; stir with
fork until dough is formed. Turn out onto lightly floured surface, knead
about 20 turns. Pat or roll 1/2 inch thick. Note: For cheese biscuits, add
3/4 cups grated cheddar cheese. Bake at 450 for about 12 minutes. Makes 20
biscuits.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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