COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until
crumbly. Add the buttermilk and mix until the dough holds together. Do not
over-mix. Turn out on a floured surface and roll the dough out to a
3/4-inch thickness. Cut into rounds or squares. Place fairly close together
on an ungreased cookie sheet and bake in preheated 450F oven for 12 to 15
minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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