INGREDIENTS

INSTRUCTIONS

From the 8 Week Cholesterol Cure Cookbook. Tastes best right out of the
oven.
Preheat oven to 450 degrees. In a mixing bowl, stir together flour, baking
powder, rice bran, apple fiber, and salt. Or you could do this in a food
processor.  Add milk all at once and stir until ingredients are just
combined; if you are doing this in a food processor, pulse the machine a
few times just until dough is combined. If the dough seems a little dry,
sprinkle on a tablespoon of water and work it in.
With lightly floured hands, knead the dough for 30 seconds.  Then pat and
push it out until it is 1/2 inch thick.  With a 1 1/2 inch biscuit cutter,
cut the dough into about 18 rounds.  Set rounds on an ungreased baking
sheet.  Bake for 16 minutes or until cooked through.
VARIATIONS:  To make herbed bisuits, add 1 tsp dried herbs of your choice
to the dry ingredients, before adding the milk.
To make buttermilk bisbuits, use 1% fat buttermilk instead of the
evaporated milk and substitute 2 tsp baking powder, mixed with 1/2 tsp
baking soda, for the baking powder.
To make oat-bran biscuits, substitute 1 cup oat bran for the rice bran and
apple fiber.
Serving size: 1 biscuitcholesterol:  .43mg calories: 53.7sodium: 121 mg
fat: 1.217grams
From: Jessica Shawl - MPG <jshawl@pcocd2.intel.com>. Fatfree Digest [Volume
9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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