PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN
:
1. USE CANNED BISCUIT MIX. PREPARE ACCORDING TO INSTRUCTIONS ON
CONTAINER.
FOR CONVECTION OVEN, SEE NOTE 2.
*ALL NOTES ARE PER 100 PORTIONS
NOTE: 1. FOR BROWNER TOPS: IN STEP 1, ADD 8 OZ (1 CUP) GRANULATED SUGAR
TO DRY INGREDIENTS.
Recipe Number: D00101
SERVING SIZE: 2 BISCUITS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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