| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic, Cakes, Breadmaker | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3 | tb | Baking Powder |
| 1 | ts | Salt |
| 4 | tb | Shortening |
| 3/4 | c | Milk, SKIM |
INSTRUCTIONS
Mix flour, baking powder, and salt together. Cut in the shortening until it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Then Knead for a a 1/2 minute and roll out to about 1-1/2 inch in thickness. Cut with a Biscuit cutter. Place the biscuits 1-1/2 inches apart on a greased baking sheet. The BRUSH with the Milk and BAKE at 450F oven degrees 10-12 minutes One biscuit may be Exchanged for: 1 bread exchange or 1 fat exchange. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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