INGREDIENTS

INSTRUCTIONS

measure ingredients carefully and mix just enough to moisten. Don't
worry if the batter still has a few lumps. Overbeating can make
muffins tough. If you don't have a nonstick muffin pan, a spritz of
nonstick cooking spray in the pan or on the papers before filing them
will prevent these reduced-fat muffins from sticking after they're
baked. Remove the papers while the muffins are still warm. Muffins  are
best warm from the oven. Reheat any leftovers briefly in the
microwave.  Posted to mc-recipe-digest V1 #1291 by Susan
<camyfan@abac.com> on  Apr 24, 1998, converted by MC_Buster.  Recipe
by: Pillsbury Fast & Healthy Mar/Apr 98  Posted to EAT-LF Digest by
KitPATh <phannema@wizard.ucr.edu> on Apr  27, 1998

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