| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ross’s, Foreign, Assignment | 1 | servings | |
INGREDIENTS
| 200 | g | Pistachios |
| 100 | g | Runny honey |
| 1 | pk | Filo pastry |
| 2 | tb | Butter; melted |
| Sesame seeds |
INSTRUCTIONS
Blend the pistachios into 3mm chunks and mix with enough honey to give a slightly flowing paste. Butter 3 sheets of filo and line a 16cm x 20cm oven proof dish, trimming off the excess. Pour the nut and honey mixture into the tray and cover with another 3 ply sheet of buttered filo. Seal and again trim. Sprinkle with sesame seeds and cut a diamond pattern through the lid. Pour a little more honey through the slits and bake at 180C until golden brown. Allow to cool a little and serve. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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