| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Femina, Femina4, Vegetable m |
4 |
servings |
INGREDIENTS
| 1 1/4 |
kg |
Egg noodles |
|
|
Oil |
| 20 |
g |
Garlic paste |
| 40 |
g |
Leek stalk; chopped |
| 40 |
g |
Cabbage; shredded |
| 30 |
g |
Bean sprouts |
| 40 |
g |
Onion; sliced |
| 1 |
|
Tomato; sliced (80 g.) |
| 20 |
g |
Red chilli paste |
| 4 |
ts |
Soya sauce; (20 ml.) |
| 4 |
|
Eggs; scrambled |
|
|
; (optional) |
|
|
A pinch of ajinomoto |
|
|
Salt to taste |
INSTRUCTIONS
BRING plenty of water to a boil. Add a few drops of oil. Add the egg
noodles and boil for two minutes. Drain the noodles and keep aside.
Heat oil in a wok. Add garlic paste and saut. for two minutes. Then
add all the vegetables, the boiled noodles, red chilli paste, soya
sauce and the seasoning. Toss well for one minute.
Serve hot, garnished with scrambled egg if so desired.
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