| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 6 | Boiled eggs, remove the skin | |
| 1 | Block tahu, slice in | |
| six/eight pieces | ||
| 100 | Gr skined prawns | |
| 8 | Fresh red peppers, you can | |
| remove the seeds if you | ||
| want to up to 10 | ||
| 5 | Shallots | |
| 4 | Cloves garlic | |
| 1 | Big tomato, slice in 8 | |
| pieces | ||
| 1/2 | t | Belacan, shrimp paste |
| Salt and sugar to taste | ||
| Oil for deep frying |
INSTRUCTIONS
However, I did find the recipe below by following the links at: http://www.euronet.nl/users/tampopo/foodpage/index.html I hope this is close to what you wanted. Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine. Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes. Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court <CourtMoss@NOVA-NET.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 2215
Calories From Fat: 274
Total Fat: 30.6g
Cholesterol: 1116mg
Sodium: 703.7mg
Potassium: 7079.6mg
Carbohydrates: 424.2g
Fiber: 63.7g
Sugar: 208g
Protein: 87.9g